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Capon, Robert Farrar ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Capon, Robert Farrar The Supper of the Lamb A Culinary Reflection
New York Smithmark Publishers 1996 0765198290 / 9780765198297 Hardcover Very Good+ in Very Good dust jacket
Hardcover is tan with silver lettering on spine. Pages are clean and tight. "The act of cooking--no less than the act of living--must be savored for itself. ...writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself...." Includes 79 pages of recipes. ; On Food Series; Remainder; 1.25 x 9.5 x 6.5 Inches; xii, 271 pages; Cover has light bumping, shelf wear, and remainder mark on bottom of text block. DJ has rubbing/scuffing, creasing, shelf wear, bumping, some light smudging.
Price:
10.00 USD
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